What to cook for the new year's table? Of course, fragrant homemade cakes with tangerines. And you can also diversify the cupcakes with dried cranberries. This berry is very useful and delicious. You can add boiling water with vegetable oil to the dough, it turns out a soft and elastic structure. Soft cupcakes with juicy tangerine filling will appeal to all guests.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 piece Tangerine
- 1 teaspoon Cranberries
- 2 pieces Chicken eggs
- 0,5 glass Sugar
- 25 ml Water hot
- 2 tablespoons Vegetable oil
- 1 teaspoon Baking powder
- 1 glass Flour wheat / Flour
- Sugar powder to taste
Ingredients
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Instructions
- In the bowl of a food processor, break the chicken raw eggs, you can pour a little salt, it improves the whipping process. Insert the whisk and beat.
- Open the lid and pour out the sugar. Close the lid and beat.
- Now the dough can be mixed with a spatula. Pour the dough into a deep bowl, pour the vegetable oil.
- Add boiling water , mix until smooth with a spatula.
- Add the flour and baking powder and mix until smooth.
- Add the dried cranberries to the total mass and stir.
- Pour the dough into paper forms. Put a slice of tangerine in each form. Place in a preheated 180 degree oven and cook for 25 minutes .
- Cool cupcakes with tangerines and cranberries sprinkle with powdered sugar.
- Serve to the festive table with hot or cold drinks.
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