Apple Marmalade Recipe
Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade, you will need agar-agar, a natural thickener from algae, which in this case cannot be replaced with gelatin. It is sold in large chain supermarkets. Marmalade turns out to be very pleasant to the taste, with a slight sourness, delicate texture. It is especially good to use it with green tea.
Servings
15
Cook Time
60minutes
Servings
15
Cook Time
60minutes
Ingredients
Instructions
  1. Peel and core the apples, chop them finely and put them in a baking sleeve (or wrap them in foil). Bake at 180-200 degrees until soft (about 30 minutes).
  2. Squeeze the juice from the orange, add the agar-agar, mix and leave for half an hour.
  3. Baked apples are crushed with a blender in puree. Put the mashed potatoes in a saucepan and put it on to warm up.
  4. Add sugar and water, let it simmer slightly for a few minutes. Add agar-agar, keep on fire for another 4-5 minutes. Clean.
  5. Pour the hot marmalade into the molds (I have silicone cupcakes). After 1-2 hours, it can be eaten. There is no need to clean the refrigerator – agar freezes perfectly at room temperature. Enjoy a healthy and delicious homemade treat!))
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