There are many recipes for mirror glaze. I must have reread everything. Stop there. The whole main ingredient is glucose syrup. It can be replaced with honey, but there may not be shine.
So, mix the syrup, sugar and water. Put it on the fire. Cook until the sugar has dissolved. As soon as the mass begins to boil, remove it from the heat.
Fill the gelatin with water in advance.
Put the broken chocolate in a deep cup. Pour hot syrup over it. Stir, add condensed milk and put the pressed gelatin. A punched immersion blender. The cup is slightly tilted to the side. The blender is held at an angle in one position to create wave-like bubbles that are addictive. And to avoid bubbles, I covered it with a film. You can put this glaze in the refrigerator until tomorrow, covered with a film. This color will make it even better. But I did it all at once. It got cold on my desk. Up to 35 *C. The film was removed, and there were no bubbles.
So, we spread our cake on the grill and put it on a baking sheet. Pour water over the middle. It is better to pour the glaze into a bucket with a spout. LEM on each side. Or fix it with a spatula. Then levelling off the cake with the spatulas. Lift from the bottom and hold lightly, removing excess glaze. Immediately decorate these cakes.
Glazes that have merged into a sheet can be used again. Assemble it and, closing the lid, put it in the refrigerator. You can keep it in this form for a month. Then simply reheat in the microwave. To cut the pie, take a hot dry knife, and the pie should be cold. Enjoy your meal.