These candies can be prepared from any fruit and berries. And for those who have a juicer, the recipe is especially useful. I always feel sorry to throw away the cake left after making the juice, because it remains so many vitamins and fiber. If possible, I try to use it in the preparation of different dishes. Today I want to offer you to make a meal of marmalade. It will take 10 minutes.
Thanks to the Srarlett juicer, I made a delicious mango and nectarine juice. Remained flavorful and healthy meal is 230 gr. At first I planned to make a filling for the cake, but the children asked for candy (in the summer I often cook berry or fruit marmalade), and I succumbed to their entreaties.
Sharing a recipe.
If you know what you will be cooking the marmalade in advance, soak the agar-agar – 2 teaspoons in a glass of water. He needs at least 20 minutes to swell.
Then grind the cake, if it has large pieces, dip blender.
Add 2-5 tablespoons of sugar to the swollen agar.
The amount of sugar will depend on the sweetness of your fruits: the sweeter they are, the less sugar you will need.
Put on fire and, stirring constantly, boil for 2 minutes.
Now remove from heat and enter the fruit cake, stir until smooth and return to heat. Constantly stirring, cook for 5 minutes.
Arrange the molds.
When the marmalade is cold - he is ready. This marmalade can be stored only 2 days, since we almost did not cook it. If you want to get a long-term storage of marmalade, then add half a Cup of water to the cake and before adding to the agar, boil for 30 minutes.
Please note, if you do this marmalade cake Apple or pear, before squeezing to remove the core.My children eat such sweets with pleasure, and I am glad that they get a lot of fiber and vitamins.
You can experiment and put the filling in the middle of a small berry or a nut.