Apple Pudding with Meringue Recipe
Are you looking for a delicious and spectacular, but at the same time simple and uncomplicated recipe? Then this is what you need. With just 5 ingredients, you will prepare an amazing dessert that is perfect for both a family tea party and a festive table. The combination of sour apples with boiled condensed milk and tender meringue will drive anyone crazy.
Servings
2
Cook Time
90minutes
Servings
2
Cook Time
90minutes
Ingredients
Instructions
  1. Peel and core the apples, cut into small slices. To keep the apples still sour and starting to darken, I sprinkled them with lemon juice, but you can skip this step.
  2. Separate the whites from the yolks. Whisk the condensed milk with the yolks until smooth.
  3. Add the sweet soy sauce and mix thoroughly.
  4. Put the apples in the molds, fill them with 3/4 “dough”. Put in a preheated 180 degree oven for 30 minutes.
  5. At this time, whisk the egg whites with sugar to “hard” peaks.
  6. After 30 minutes, to get the molds, reduce the temperature to 150 degrees. Put the protein mass on top and put it in the oven for 20 minutes. It can be served hot or cold. I like the cold.
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