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Print Recipe
 Apple Pie with Meringue and Crumble Recipe
Apple pie with meringue and crumble successfully combines four layers, different in taste and texture. The pie turns out to be very tender, soft, delicious. It will decorate any festive table. After trying one piece, it is impossible to stop.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Meringue:
Crumble:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Meringue:
Crumble:
Instructions
  1. Prepare the dough. Soft butter, previously removed from the refrigerator and managed to melt to a plastic state, combine with sugar. Mash it thoroughly with a fork. Carefully divide the eggs into yolks and whites. We put the proteins in the refrigerator. Add the yolks to the butter. Add a pinch of salt and mix with the butter-yolk mass.
    Prepare the dough. Soft butter, previously removed from the refrigerator and managed to melt to a plastic state, combine with sugar. Mash it thoroughly with a fork. Carefully divide the eggs into yolks and whites. We put the proteins in the refrigerator. Add the yolks to the butter. Add a pinch of salt and mix with the butter-yolk mass.
  2. Gradually pour in the flour and form a soft, pliable flour ball. You do not need to knead for a long time — you just need to combine all the components together to get a homogeneous dough that does not stick to your hands. If the mass is sticky, enter an additional portion of flour.
    Gradually pour in the flour and form a soft, pliable flour ball. You do not need to knead for a long time — you just need to combine all the components together to get a homogeneous dough that does not stick to your hands. If the mass is sticky, enter an additional portion of flour.
  3. Knead the dough with your fingers in a split form (24 cm in diameter). Tamp the bottom with a uniform layer, form a board about 2 cm high. If the shape is smaller, you can form a board with a thickness of 4 cm). Pierce the base thickly with a fork so that the cake does not swell when baking, and then remove the mold for 30-40 minutes in the refrigerator.
    Knead the dough with your fingers in a split form (24 cm in diameter). Tamp the bottom with a uniform layer, form a board about 2 cm high. If the shape is smaller, you can form a board with a thickness of 4 cm). Pierce the base thickly with a fork so that the cake does not swell when baking, and then remove the mold for 30-40 minutes in the refrigerator.
  4. Proceed to the filling. Cut a thin layer of peel from apples, remove the core. Cut into thin slices, add cinnamon and sugar. Mix it. Then put the apple slices in a saucepan, add the soft butter, cinnamon and mix. Keep on low heat under the lid for about 5-15 minutes (the time depends on the variety of apples). The pieces should soften a little, but keep their shape
    Proceed to the filling. Cut a thin layer of peel from apples, remove the core. Cut into thin slices, add cinnamon and sugar. Mix it. Then put the apple slices in a saucepan, add the soft butter, cinnamon and mix. Keep on low heat under the lid for about 5-15 minutes (the time depends on the variety of apples). The pieces should soften a little, but keep their shape
  5. We take out a container of chilled dough from the refrigerator. Put in a preheated 180 degree oven for 15-20 minutes. Fill the "basket" marked with sand with apple filling.
    We take out a container of chilled dough from the refrigerator. Put in a preheated 180 degree oven for 15-20 minutes. Fill the "basket" marked with sand with apple filling.
  6. Next, prepare the meringue. Whisk the whites with a pinch of salt until a soft, completely whitened mass is obtained, then gradually pour in powdered sugar. Continue to actively whisk until thick peaks form, at the end of whipping add starch.
    Next, prepare the meringue. Whisk the whites with a pinch of salt until a soft, completely whitened mass is obtained, then gradually pour in powdered sugar. Continue to actively whisk until thick peaks form, at the end of whipping add starch.
  7. Put the whipped whites on a chilled sand base with apples. Distribute evenly, hiding under a lush snow-white layer of fruit filling.
    Put the whipped whites on a chilled sand base with apples. Distribute evenly, hiding under a lush snow-white layer of fruit filling.
  8. Next, prepare the sand crumbs. Grind cold butter with flour and sugar until crumbs.
    Next, prepare the sand crumbs. Grind cold butter with flour and sugar until crumbs.
  9. Then sprinkle the meringue with sand crumbs and put the apple pie in the oven, preheated to 140 degrees, for about 60 minutes.
    Then sprinkle the meringue with sand crumbs and put the apple pie in the oven, preheated to 140 degrees, for about 60 minutes.
  10. Apple pie with meringue and crumble is ready!t
    Apple pie with meringue and crumble is ready!t
  11. Enjoy your tea!
    Enjoy your tea!
  12. Bon appetit)
    Bon appetit)
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