After 10 minutes, remove the pudding from the oven and cool slightly. It can be served both warm and cold. The colder the pudding, the tighter it will hold. The smaller the pieces of bread, the denser the pudding will be, but I like it when it's like this, a little "disheveled". And these golden droplets on its surface and the mind-blowing aroma, it's just a delight! For complete bliss, the pudding can be served with a scoop of ice cream.