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Print Recipe
Apple Pudding Recipe
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I'll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth - success is guaranteed!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Here are our main products. By bakery products we mean yesterday's unsweetened buns or loaf. I have bagels, but this is the quality of ordinary rolls, only in the form of bagels, each weighs 42 g.
    Here are our main products. By bakery products we mean yesterday's unsweetened buns or loaf. I have bagels, but this is the quality of ordinary rolls, only in the form of bagels, each weighs 42 g.
  2. Bagels, rolls or loaf thinly slice if you do the loaf, the slices will need to be cut into pieces measuring approximately 3 cm.
    Bagels, rolls or loaf thinly slice if you do the loaf, the slices will need to be cut into pieces measuring approximately 3 cm.
  3. Rinse the raisins for a few minutes to soak in the boiling water.
    Rinse the raisins for a few minutes to soak in the boiling water.
  4. Beat eggs with a hand panicle for whipping with warm milk, 25 g of sugar and melted butter.
    Beat eggs with a hand panicle for whipping with warm milk, 25 g of sugar and melted butter.
  5. In a large bowl, mix the bread pieces with the raisins thrown back on a sieve, pour the egg-milk mixture and leave for 10 minutes so that the liquid is absorbed into the bread. Meanwhile, peel the apples and cut them into thin slices.
    In a large bowl, mix the bread pieces with the raisins thrown back on a sieve, pour the egg-milk mixture and leave for 10 minutes so that the liquid is absorbed into the bread. Meanwhile, peel the apples and cut them into thin slices.
  6. In another bowl, mix the Apple slices with the remaining 25 grams of sugar, cinnamon and almonds.
    In another bowl, mix the Apple slices with the remaining 25 grams of sugar, cinnamon and almonds.
  7. Now the form in which our pudding will be baked should be well lubricated with oil. On the bottom put half of the bakery mixes.
    Now the form in which our pudding will be baked should be well lubricated with oil. On the bottom put half of the bakery mixes.
  8. For "dough", spread half the apples, repeat the operation again. From top to pour the rum. Instead of rum you can use, for example, cognac or liqueur to taste. Put the form in a preheated oven and bake at 170 degrees for about 30-40 minutes.
    For "dough", spread half the apples, repeat the operation again. From top to pour the rum. Instead of rum you can use, for example, cognac or liqueur to taste. Put the form in a preheated oven and bake at 170 degrees for about 30-40 minutes.
  9. Beat the egg whites with a pinch of salt before the formation of peaks, add 25 g sugar and then stir to dissolve the sugar. Remove the pudding from the oven, RUB the egg whites foam on its surface and return everything back to the oven for 10 minutes.
    Beat the egg whites with a pinch of salt before the formation of peaks, add 25 g sugar and then stir to dissolve the sugar. Remove the pudding from the oven, RUB the egg whites foam on its surface and return everything back to the oven for 10 minutes.
  10. After 10 minutes, remove the pudding from the oven and cool slightly. Can be served as warm or cold. The colder the pudding, the tighter it will hold. The smaller the pieces of bread, the pudding will be denser, but I like it when it is like this, a little "disheveled". And these Golden droplets on its surface and a breathtaking aroma, it's just a delight! For complete bliss pudding can be served with a scoop of ice cream.
    After 10 minutes, remove the pudding from the oven and cool slightly. Can be served as warm or cold. The colder the pudding, the tighter it will hold. The smaller the pieces of bread, the pudding will be denser, but I like it when it is like this, a little "disheveled". And these Golden droplets on its surface and a breathtaking aroma, it's just a delight! For complete bliss pudding can be served with a scoop of ice cream.
  11. Bon appetit, my dears!
    Bon appetit, my dears!

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