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 Apple Pudding with Crispy Crumbs Recipe
Here is this recipe especially for those who want something tender and sweet and at the same time quick to prepare. The combination of a delicate pudding with crispy crumbs will not leave anyone indifferent.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the apples and seeds and cut into small pieces.
    Peel the apples and seeds and cut into small pieces.
  2. Mix apples, sour cream, sugar, vanilla and flour in a bowl and arrange them into molds pre-greased with butter.
    Mix apples, sour cream, sugar, vanilla and flour in a bowl and arrange them into molds pre-greased with butter.
  3. Slice a loaf (it may not even be very fresh), put it in a blender and chop it into a large crumb.
    Slice a loaf (it may not even be very fresh), put it in a blender and chop it into a large crumb.
  4. Sprinkle each mold with crumbs and put thin slices of butter on top. Then everything is sent to the oven for 30 minutes at a temperature of 220 degrees.
    Sprinkle each mold with crumbs and put thin slices of butter on top. Then everything is sent to the oven for 30 minutes at a temperature of 220 degrees.
  5. Bon appetit!
    Bon appetit!
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