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Print Recipe
 Apple Pudding with Crispy Crumbs Recipe
Here is this recipe specifically for those who wants what the tender and sweet and in, too, time rapid in preparation. A combination of tender pudding with crispy crumbs will not leave anyone indifferent.
Course Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Apples peel and seeds and cut into small pieces.
    Apples peel and seeds and cut into small pieces.
  2. Apples, sour cream, sugar, vanilla and flour mix in a bowl and spread in forms, pre-greased with butter.
    Apples, sour cream, sugar, vanilla and flour mix in a bowl and spread in forms, pre-greased with butter.
  3. Loaf (you can even not very fresh) cut and put in a blender and grind into large crumbs.
    Loaf (you can even not very fresh) cut and put in a blender and grind into large crumbs.
  4. In each form, sprinkle crumbs and put butter on top of thin slices. Then everything is sent to the oven for 30 minutes at a temperature of 220 degrees.
    In each form, sprinkle crumbs and put butter on top of thin slices. Then everything is sent to the oven for 30 minutes at a temperature of 220 degrees.
  5. Bon appetit!
    Bon appetit!

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