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Apple Pudding with Meringue Recipe
Are you looking for a delicious and spectacular, but at the same time simple and uncomplicated recipe? Then this is what you need. Just 5 ingredients you will prepare a stunning dessert, which is perfect for tea with the family, and for the holiday table. The combination of sour apples with boiled condensed milk and tender meringue will drive anyone crazy.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Apples to clear from peel and core, cut into small slices. So the apples were still sour and it was getting dark, I watered them with lemon juice, but you can skip this step.
    Apples to clear from peel and core, cut into small slices. So the apples were still sour and it was getting dark, I watered them with lemon juice, but you can skip this step.
  2. Separate the whites from the yolks. Beat the condensed milk with yolks until smooth and smooth.
    Separate the whites from the yolks. Beat the condensed milk with yolks until smooth and smooth.
  3. Add sweet soy sauce and mix thoroughly.
    Add sweet soy sauce and mix thoroughly.
  4. Apples put in ramekin, fill them 3/4 "dough". Put in a preheated 180 degree oven for 30 minutes.
    Apples put in ramekin, fill them 3/4 "dough". Put in a preheated 180 degree oven for 30 minutes.
  5. At this time, beat egg whites with sugar until "hard" peaks.
    At this time, beat egg whites with sugar until "hard" peaks.
  6. After 30 minutes to get ramekins, reduce the temperature to 150 degrees. Put on top of the protein mass and put in the oven for 20 minutes. Can be served hot or cold. I like the cold.
    After 30 minutes to get ramekins, reduce the temperature to 150 degrees. Put on top of the protein mass and put in the oven for 20 minutes. Can be served hot or cold. I like the cold.

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