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Print Recipe
 Chocolate Meringue Roll with Whipped Cream Recipe
Chocolate meringue roll with whipped cream is a delicious delicate dessert that will appeal to both adults and children. The chocolate base is so delicate that it just melts on the lips.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Divide the eggs into whites and yolks.
    Divide the eggs into whites and yolks.
  2. Beat the whites to strong peaks, gradually adding sugar.
    Beat the whites to strong peaks, gradually adding sugar.
  3. Add starch and cocoa to the whipped whites.
    Add starch and cocoa to the whipped whites.
  4. Gently mix with a spatula.
    Gently mix with a spatula.
  5. Place the protein mass on a baking sheet covered with baking paper. The level has been raised. The size of the frying pan is 30 * 20.
    Place the protein mass on a baking sheet covered with baking paper. The level has been raised. The size of the frying pan is 30 * 20.
  6. Bake the pie at 165 degrees for 20 minutes. After five minutes, carefully remove the paper.
    Bake the pie at 165 degrees for 20 minutes. After five minutes, carefully remove the paper.
  7. Whisk the cream with powdered sugar to strong peaks. Put it on the cake. The level has been raised.
    Whisk the cream with powdered sugar to strong peaks. Put it on the cake. The level has been raised.
  8. Quickly roll up the roll. Put it in the refrigerator for at least an hour.
    Quickly roll up the roll. Put it in the refrigerator for at least an hour.
  9. With a sharp knife, cut the roll into portions. I advise you to serve with berries. Enjoy your meal.
    With a sharp knife, cut the roll into portions. I advise you to serve with berries. Enjoy your meal.
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