Apple-Tomato Gazpacho Recipe
I offer an unusual Spanish gazpacho. Instead of the usual – cucumbers, onions, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples and green onions add piquancy.
Servings Prep Time
6 5minutes
Cook Time
15minutes
Servings Prep Time
6 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. We will need: apples 3 pieces, tomatoes 6 pieces, lemon 1 piece, 3 green onion feathers, herbs and spices. Use apple cider instead of vinegar.
  2. Cut crosswise at the base of the tomato, dip the tomatoes in boiling water for 30 seconds, then remove the skin from the tomatoes. Peel the apples and cut them into cubes. Finely chop the green onion. Cut a third of the apple into thin strips, sprinkle with lemon juice.
  3. Mix all the ingredients in a bowl, add salt and pepper to taste. Whisk in a blender, season with salt and pepper.
  4. Add apple cider vinegar, olive oil to the mashed potatoes, pour into a bowl.
  5. Garnish gazpacho with strips of apple and parsley.
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