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 Beet Gazpacho Recipe
Cold beetroot, tomato, basil soup is delicious and healthy, especially good in hot weather. It is prepared simply and quickly from available products.
Course Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, peel them.
    Wash the vegetables, peel them.
  2. Cut beets, tomatoes, onions and garlic into large pieces.
    Cut beets, tomatoes, onions and garlic into large pieces.
  3. And grind in a blender or food processor with the addition of basil - until smooth.
    And grind in a blender or food processor with the addition of basil - until smooth.
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