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Cherry-Tomato Gazpacho Recipe
Gentle refreshing gazpacho has become one of the favorite treats in the summer heat.
Instructions
  1. Tomatoes incise cross-shaped and lower for a minute in boiling water. Then, pour cold water and clean the skin and seeds.
    Tomatoes incise cross-shaped and lower for a minute in boiling water. Then, pour cold water and clean the skin and seeds.
  2. Cut into cubes the bell peppers. If cherries are frozen, thaw. Mix in a blender pulp tomatoes, pepper and cherries. Add sugar, salt and Tabasco. The amount of spices you need to adjust depending on your taste. In addition, much depends on the taste of tomatoes and cherries.
    Cut into cubes the bell peppers. If cherries are frozen, thaw. Mix in a blender pulp tomatoes, pepper and cherries. Add sugar, salt and Tabasco. The amount of spices you need to adjust depending on your taste. In addition, much depends on the taste of tomatoes and cherries.
  3. Chill gazpacho in the refrigerator. Can be served in cups, if desired, a sprinkle of olive oil.
    Chill gazpacho in the refrigerator. Can be served in cups, if desired, a sprinkle of olive oil.

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