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Print Recipe
 Strawberry-Tomato Gazpacho Recipe
Very fresh, pleasant, light and refreshing taste, especially in hot weather. "Gaspacho" for gourmets-try it!
Course Children's Food, Diet Food Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food, Diet Food Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Tomatoes, strawberries and Basil wash; strawberries to clean.
    Tomatoes, strawberries and Basil wash; strawberries to clean.
  2. And grind in mixer or blender.
    And grind in mixer or blender.
  3. Fill with olive oil, lemon juice, salt and add "Tabasco".
    Fill with olive oil, lemon juice, salt and add "Tabasco".
  4. Cool,decorate with Basil leaves and serve.
    Cool,decorate with Basil leaves and serve.

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