Apricot Jam with Blackberries Recipe
Apricot jam with blackberries! Have you tried? Come in!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the apricots and remove the seeds. Cut into arbitrary pieces.
  2. Cover with sugar, add 50 ml of water and gelling mixture. Add lemon juice. Stir and put on the fire.
  3. Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender. If the blackberry is large, then cut it in half and add it to the jam. Cook everything together for 5 minutes.
  4. Pour the jam still hot into the jars.
  5. Bon appetit!
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