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Print Recipe
Apricot Jam with Blackberries Recipe
Apricot jam with blackberries! Have you tried? Come on in!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Apricot wash and remove the bones. Cut into arbitrary pieces.
    Apricot wash and remove the bones.
Cut into arbitrary pieces.
  2. Fill with sugar, add 50ml of water and gelling the mixture. Add lemon juice. Stir and put on fire.
    Fill with sugar, add 50ml of water and gelling the mixture.
Add lemon juice. Stir and put on fire.
  3. Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender. If the BlackBerry is large, then cut it in half and add to the jam. All together cook for 5 minutes.
    Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender.
If the BlackBerry is large, then cut it in half and add to the jam. All together cook for 5 minutes.
  4. The jam is still hot pour into jars.
    The jam is still hot pour into jars.
  5. Bon appetit!
    Bon appetit!

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