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Print Recipe
Rustic Galette with Blackberries Recipe
Summer, greens, country rest... Best time of year! Blazh and quiet, as without sweets? Too simple and fucking delicious!!! Crispy, juicy galette! Sweet and sour blackberries on a sweet pillow of fruit.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. The dough for the galette mix in a mixer. Combine flour, salt, sugar.
    The dough for the galette mix in a mixer. Combine flour, salt, sugar.
  2. Next, add the cold butter, cut. Grind with impulsive movements.
    Next, add the cold butter, cut. Grind with impulsive movements.
  3. Add sour cream and knead. In the fridge for a couple of hours. Roll out in diameter 35 cm. Put the cut Apple and apricots. Sprinkle with sugar. To put 100 grams of blackberries. Close to the edge. Bake 30-35 minutes on parchment. While the galette is hot put the remaining blackberries. Bon appetit! Warm summer days to You!!!
    Add sour cream and knead. In the fridge for a couple of hours. Roll out in diameter 35 cm. Put the cut Apple and apricots. Sprinkle with sugar. To put 100 grams of blackberries. Close to the edge. Bake 30-35 minutes on parchment. While the galette is hot put the remaining blackberries. Bon appetit! Warm summer days to You!!!

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