| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 150 gram Butter
- 6 tablespoons Brown sugar
- 0,5 teaspoon Salt
- 3 tablespoons Sour cream
Filling:
- 1 piece Apple
- 5 pieces Apricot
- 200 gram Blueberries
Ingredients
Dough:
Filling:
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Instructions
- Beat the galette dough with a mixer. Mix flour, salt, sugar.
- Next, add cold butter, cut. Rub with impulsive movements.
- Add sour cream and knead the dough. Refrigerate for a couple of hours. Roll out into a layer with a diameter of 35 cm . Lay out the sliced apple and apricots. Sprinkle with sugar. Put 100 grams of blackberries. Close to the edge. Bake for 30-35 minutes on parchment. While the galetta is hot, lay out the remaining blackberries. Enjoy your meal! Warm summer days to you!!!
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