Arugula Salad with Apricots Recipe
A very tasty and savory salad, the sweetness of apricots is perfectly combined with salted cheese and nuts. A very simple salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. For this salad you will need salted almonds. I cooked nuts from 200 grams at once, they are perfectly stored then in a closed container for about a week. For almonds, you will need 1 tablespoon of olive oil and a piece of butter, about half a teaspoon. Add another 1 tablespoon of salt and half a teaspoon of thyme and rosemary each. Mix all the dry ingredients. Heat the oil and fry the nuts for about 5 minutes, then carefully remove them and pour over the fragrant mixture, mix everything and leave to cool. Our salty salad with nuts is ready.
  2. For the marinade you will need 4 apricots, mint leaves, vinegar and oil. All ingredients are crushed with a blender, salt and pepper to taste.
  3. Put the chopped apricots on arugula and mint leaves, crumble the feta and sprinkle with salted almonds. Pour the fragrant marinade and enjoy!
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