| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Arugula
- 8 pieces Apricots
- 1 handful Almond
- 4 tablespoons olive oil
- 50 gram Cheese feta
- 1 tablespoon Vinegar
- Black pepper, salt to taste
- 6 twigs Mint
Ingredients
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Instructions
- For this salad, you will need salted almonds. I made nuts immediately from 200 grams, they are perfectly stored then in a closed container for about a week. For almonds, you will need 1 tablespoon of olive oil and a piece of butter, about half a teaspoon. Another 1 tbsp of salt, and half a teaspoon of thyme and rosemary. Mix all dry ingredients. Heat the oil and fry the nuts for about 5 minutes, then carefully remove them and pour the fragrant mixture on them, mix everything and leave to cool. Our salted salad nuts are ready.
- For the marinade, you will need 4 apricots, mint leaves, vinegar and oil. All the ingredients are crushed with a blender, salt and pepper to taste.
- Put the sliced apricots on the arugula and mint leaves, crumble the feta and sprinkle with salted almonds. Pour the fragrant marinade and enjoy!
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