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Salad with Apricots Recipe
Preparation of salad saw in one morning transfer. The nutritionist recommended it for Breakfast as the salad is rich in potassium. Interesting combination, I suggest you try!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the apricots, cut in half and remove the seeds. Arugula wash and dry on a napkin.
    Wash the apricots, cut in half and remove the seeds. Arugula wash and dry on a napkin.
  2. Place the apricot halves cut down on a dry preheated pan and fry for 1-2 minutes over medium heat.
    Place the apricot halves cut down on a dry preheated pan and fry for 1-2 minutes over medium heat.
  3. Then turn the halves and fry for another 1-2 minutes. (depending on the ripeness of apricots).
    
Then turn the halves and fry for another 1-2 minutes. (depending on the ripeness of apricots).
  4. Prepare the salad dressing sauce by combining olive oil, balsamic vinegar and juice from 1 lemon slice (or to taste). Stir.
    Prepare the salad dressing sauce by combining olive oil, balsamic vinegar and juice from 1 lemon slice (or to taste). Stir.
  5. Put on a plate arugula, large-tear hands, top-halves of apricots cut upwards. In each place a piece of feta and, and, then, pour the sauce.
    Put on a plate arugula, large-tear hands, top-halves of apricots cut upwards. In each place a piece of feta and, and, then, pour the sauce.

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