Autumn Salad Recipe
Incredibly delicious, juicy, fragrant, at the same time a hearty salad. Unpretentious in composition, but with its own flavor.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Pre-boiled chicken meat (you can use any other) cut into cubes, put on a plate.
  2. Put tomato rings on the meat.
  3. Then onions, chopped into feathers.
  4. Spread slices of cheese on the onion.
  5. The next layer is pepper rings. To season the salad, mix the oil, soy sauce, lemon juice. Season the salad with this mixture. If you don’t have enough salt, add to the dressing to taste. Sprinkle with hot ground pepper. Sprinkle chopped mint on top. This gives the salad a very delicate taste. Garnish with mint sprigs. Let it brew a little and mix the flavors. Enjoy your meal!
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