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Print Recipe
Biscuits with Autumn Vegetables and Parmesan Recipe
Delicious, seasonal biscuits, very fragrant with a delicate filling and crispy crust!
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. Butter cut into cubes, put in a bowl, sift into it the salt and flour. With your hands crumble into crumbs.
    Butter cut into cubes, put in a bowl, sift into it the salt and flour.
With your hands crumble into crumbs.
  2. Add water, knead not sticky dough, put in a bag and in the refrigerator for 30 minutes.
    Add water, knead not sticky dough, put in a bag and in the refrigerator for 30 minutes.
  3. Prepare the dressing by mixing the oil with garlic through a press, herbs and salt. Vegetables cut into thin slices, onion-half rings.
    Prepare the dressing by mixing the oil with garlic through a press, herbs and salt.
Vegetables cut into thin slices, onion-half rings.
  4. Dough roll out in circle between packages, diameter of more forms on 3 centimeters (I have form of 16 centimeters). Put the dough in the form, leaving the sides, the bottom is pricked with a fork.
    Dough roll out in circle between packages, diameter of more forms on 3 centimeters (I have form of 16 centimeters).
Put the dough in the form, leaving the sides, the bottom is pricked with a fork.
  5. Spread the filling in 2 layers-potatoes, pumpkin, onion, pour the dressing, then the second layer-also.
    Spread the filling in 2 layers-potatoes, pumpkin, onion, pour the dressing, then the second layer-also.
  6. Wrap the edges of the dough to the middle, sprinkle with Parmesan, add the cherry.
    Wrap the edges of the dough to the middle, sprinkle with Parmesan, add the cherry.
  7. Bake at 180 degrees for 40 minutes.
    Bake at 180 degrees for 40 minutes.
  8. When serving, I highly recommend supplementing the biscuit with something pickled-cucumber slices or as I have - mini pickled onions. Sprinkle with herbs.
    When serving, I highly recommend supplementing the biscuit with something pickled-cucumber slices or as I have - mini pickled onions. Sprinkle with herbs.
  9. Bon appetit)
    Bon appetit)

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