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Print Recipe
 Chicken "Autumn Velvet" Recipe
How often do you cook chicken??? Often??? Well then I suggest you to diversify so to speak "chicken" menu... delicious juicy chicken in a stunning delicate velvet sauce...!!!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. RUB the chicken with salt and black pepper.
    RUB the chicken with salt and black pepper.
  2. Peel the onion, cut a quarter into rings, garlic-plates.
    Peel the onion, cut a quarter into rings, garlic-plates.
  3. Pumpkin peel and seeds, grate on a coarse grater.
    Pumpkin peel and seeds, grate on a coarse grater.
  4. Fry the chicken on all sides until Golden brown in olive oil. Transfer to a heat-resistant form.
    Fry the chicken on all sides until Golden brown in olive oil. Transfer to a heat-resistant form.
  5. In the same pan fry the onion and garlic until transparent.
    In the same pan fry the onion and garlic until transparent.
  6. Add the pumpkin, a few tablespoons of water. Cover and cook until vegetables are soft.
    Add the pumpkin, a few tablespoons of water. Cover and cook until vegetables are soft.
  7. To the cooked vegetables add the cream, melted cheese, mix well. Remove from heat, add salt and nutmeg. Punch the mass with an immersion blender until smooth.
    To the cooked vegetables add the cream, melted cheese, mix well. Remove from heat, add salt and nutmeg. Punch the mass with an immersion blender until smooth.
  8. The resulting sauce is poured on top of the chicken and sent to the oven to bake for 40-45 minutes at 190 degrees.
    The resulting sauce is poured on top of the chicken and sent to the oven to bake for 40-45 minutes at 190 degrees.
  9. The chicken is juicy and tender!! And the most important is the sauce... It's delicious!! Try it!
    The chicken is juicy and tender!! And the most important is the sauce... It's delicious!! Try it!
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