Autumn Vegetable Salad Recipe
Delicious salad of fresh vegetables. Simple, but delicious! It has a rich and bright taste.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Cut onion into half rings, Bulgarian pepper into thin strips. To combine vegetables, add corn.
  2. Mix the chopped garlic and mayonnaise. I have olive mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste.
  3. Ready!
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