Avocado and Tuna Salad Recipe
I suggest you try the tuna and avocado salad, which perfectly diversifies your daily menu. Light and at the same time nutritious, vitamin-rich, bright.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the lemon, tomato and herbs, avocado, egg and onion.
  2. Cut the egg, avocado and tomato into medium cubes. Cut the onion into thin feathers, chop the garlic finely.
  3. Add tuna fillets and herbs to the chopped products. Add salt and lightly sprinkle with sugar (if the tomato is sweet, no sugar is required). Sprinkle the salad with lemon juice and season with oil. Pepper as desired.
  4. Mix well before serving.
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