Azu in Summer Style Recipe
It’s hot in summer and I don’t want to stand at a hot stove at all! However, the family needs to be fed in any weather, especially when there are a lot of hungry men in the family!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. The most difficult and long in this dish is to peel and fry the potatoes. But it is fried potatoes that will give az a unique deep taste. Cut the potatoes into large slices and fry in oil until half cooked and golden brown.
  2. Finely chop the onion.
  3. Remove the potatoes, drain the excess oil and fry the onion until golden brown. Add the beef stew. Of course, the taste of the dish depends on the taste and quality of the stew! If the pieces of corned beef are large, cut them smaller – about half the size of potatoes.
  4. Add tomato paste and meat seasoning. There are already vegetables and herbs in the filling, and there is enough salt – I did not add salt. Let the dressing simmer for a couple of minutes.
  5. Lay out the potatoes. Simmer for five minutes.
  6. Add black pepper and bay leaf, add a little boiling water – to taste, but the azu should not be liquid – and simmer until the potatoes are ready.
  7. Azu is ready, insist under the lid for about 15 minutes. This will allow ABC to get enough of the flavors and fully reveal your sour-salty, spicy and rich taste.
  8. Serve hot with fresh vegetables, sprinkled with herbs.
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