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 Azu in Tatar with pickled Cucumber Recipe
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Tatar Cuisine
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Tatar Cuisine
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Carrots, onions, beef, cucumbers, gherkins cut into strips.
    Carrots, onions, beef, cucumbers, gherkins cut into strips.
  2. Fry the carrots in preheated vegetable oil, then add the beef.
    Fry the carrots in preheated vegetable oil, then add the beef.
  3. Fry the meat for 10 minutes, then add the bell pepper, onion and pickles, fry for 3 minutes.
    Fry the meat for 10 minutes, then add the bell pepper, onion and pickles, fry for 3 minutes.
  4. Put the potatoes in a frying pan or in a cauldron and fry all the vegetables for 15 minutes.
    Put the potatoes in a frying pan or in a cauldron and fry all the vegetables for 15 minutes.
  5. After the time has elapsed, we dilute 2 tablespoons of tomato paste in brine and pour it over the vegetables, mix well and fill with water.
    After the time has elapsed, we dilute 2 tablespoons of tomato paste in brine and pour it over the vegetables, mix well and fill with water.
  6. Simmer until tender, pepper and salt at the end!
    Simmer until tender, pepper and salt at the end!
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