Print Recipe
Azu in Tatar with pickled Cucumber Recipe
Tartar Azu is a stew meat (beef or veal) with potatoes and pickles, tomato. Sharing with You my baking azu Tatar. This dish is one of the most favorite.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Cut carrots, onions, beef, cucumbers, gherkins into strips.
    Cut carrots, onions, beef, cucumbers, gherkins into strips.
  2. On the heated vegetable oil fry the carrots, then add the beef.
    On the heated vegetable oil fry the carrots, then add the beef.
  3. Fry the meat for 10 minutes, then add the bell pepper, onion and pickles, fry for 3 minutes.
    Fry the meat for 10 minutes, then add the bell pepper, onion and pickles, fry for 3 minutes.
  4. Send in a frying pan or in a cauldron potatoes, and fry all the vegetables for 15 minutes.
    Send in a frying pan or in a cauldron potatoes, and fry all the vegetables for 15 minutes.
  5. After the time we breed in brine 2 tablespoons of tomato paste and pour to the vegetables, mix well and fill with water.
    After the time we breed in brine 2 tablespoons of tomato paste and pour to the vegetables, mix well and fill with water.
  6. Simmer until ready, at the end of pepper and salt!
    Simmer until ready, at the end of pepper and salt!

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