Azu is a Tatar dish and there are many variants of it in the world. As they say-each mistress-a secret. I offer mine. It is less fat due to the fact that not all the ingredients will be fried separately as in the traditional recipe, but more spicy due to pickled garlic arrows.
Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Beef (you can also take veal or lamb.)
- 1 piece Onion
- 2 pieces Marinade cucumber
- 2 tablespoons Arrows garlic (pickled)
- 3 tablespoons Soy sauce
- 1 piece Tomato
- 1/2 tablespoons Tomato paste
- 2 glass Water
- 5 pieces Potato
- Greenery (to taste)
- 1 tablespoon Sugar
- Vegetable oil
Ingredients
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Instructions
- Add sliced potatoes and water.The amount of water depends on whether you like the dish thicker, or like more gravy. It took me about 2 glasses. Taste for salt - doselevel, if needed. And another point - I always put sugar in dishes with tomato to balance the taste-not to be very sour. You decide to add sugar yourself or notCover and simmer over low heat until potatoes are ready.
- For 10 minutes until ready, add the marinated garlic arrows. Here I will digress on "what can replace pickled garlic arrows". 1. Fresh garlic arrows ( in season) 2. The so-called pickled cherry, which is sold on the market in the departments with salted/pickled vegetables. 3. Fresh garlic (in season)
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