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Print Recipe
Azu from Turkey Recipe
Azu usually made from beef or lamb. And we like a more gentle version of this dish - using Turkey. That one of the most famous and widespread Tatar dishes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash Turkey fillet, dry and cut into pieces.
    Wash Turkey fillet, dry and cut into pieces.
  2. In a hot pan melt the butter and fry them on high heat until Golden. Then leave separately.
    In a hot pan melt the butter and fry them on high heat until Golden. Then leave separately.
  3. In the same pan fry the chopped onion, sprinkle it with sugar.
    In the same pan fry the chopped onion, sprinkle it with sugar.
  4. Add the carrots grated on a coarse grater. Fry together a couple of minutes. Add flour and stir.
    Add the carrots grated on a coarse grater. Fry together a couple of minutes. Add flour and stir.
  5. Add tomato paste. Warm.
    Add tomato paste. Warm.
  6. Pour hot water, bring to a boil and put the fried meat. Add spices. Cover and leave to simmer for 15-20 minutes.
    Pour hot water, bring to a boil and put the fried meat. Add spices. Cover and leave to simmer for 15-20 minutes.
  7. Cucumbers RUB on a large grater.
    Cucumbers RUB on a large grater.
  8. Fry potatoes separately in a hot pan until Golden brown.
    Fry potatoes separately in a hot pan until Golden brown.
  9. Add the grated cucumbers.
    Add the grated cucumbers.
  10. Add the fried potatoes. Salt to taste. Boil.
    Add the fried potatoes. Salt to taste. Boil.
  11. Add the crushed garlic and herbs. Stir, cover and turn off. Give a little stand, infuse. Before serving, sprinkle with herbs.
    Add the crushed garlic and herbs. Stir, cover and turn off. Give a little stand, infuse. Before serving, sprinkle with herbs.

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