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Print Recipe
Azu in Summer Style Recipe
In the summer it is hot and there is no wish to stand at a hot plate at all! However, a family to feed in any weather, especially when the family has a lot of hungry men!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The most difficult and long in this dish – peel and fry potatoes. But it is fried potatoes that will come to azu unique deep taste. Potatoes cut into large slices and fry in oil until half-cooked and Golden brown.
    The most difficult and long in this dish – peel and fry potatoes.
But it is fried potatoes that will come to azu unique deep taste. Potatoes cut into large slices and fry in oil until half-cooked and Golden brown.
  2. Chop the onions.
    Chop the onions.
  3. Remove the potatoes, drain the excess oil and fry the onion until Golden. Add beef stew. Of course, the taste of the dish depends on the taste and quality of stew! If the pieces of corned beef are large, cut into smaller – about half the smaller potatoes.
    Remove the potatoes, drain the excess oil and fry the onion until Golden. Add beef stew. Of course, the taste of the dish depends on the taste and quality of stew! If the pieces of corned beef are large, cut into smaller – about half the smaller potatoes.
  4. Add tomato paste - and meat seasoning. The filling already has vegetables and herbs, and salt is enough – I did not add salt. Let the gas station simmer for a couple of minutes.
    Add tomato paste - and meat seasoning. The filling already has vegetables and herbs, and salt is enough – I did not add salt. Let the gas station simmer for a couple of minutes.
  5. Lay the potatoes. Stew for five minutes.
    Lay the potatoes. Stew for five minutes.
  6. Add black pepper and Bay leaf, add a little boiling water-to taste, but the azu should not be liquid – and simmer until potatoes are ready.
    Add black pepper and Bay leaf, add a little boiling water-to taste, but the azu should not be liquid – and simmer until potatoes are ready.
  7. Azu is ready to brew under the lid for about 15 minutes. This will allow ABC to get enough of the flavors and disclose fully your sour-salty, spicy and rich taste.
    Azu is ready to brew under the lid for about 15 minutes. This will allow ABC to get enough of the flavors and disclose fully your sour-salty, spicy and rich taste.
  8. Serve hot with fresh vegetables, sprinkled with herbs.
    Serve hot with fresh vegetables, sprinkled with herbs.

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