Baked Pepper Salad with Pine Nuts and Rice Recipe
Light and healthy, it is very easy to make a salad from it. The bright and juicy color of baked pepper will dispel boredom and bad mood)).
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Put the rice bags in boiling salted water and boil until tender for 15 minutes.
  2. Pepper (pre-baked and peeled) cut into long slices.
  3. Put boiled rice in a salad bowl. Gently pour a mixture of olive oil, garlic and lemon juice. Spread pepper on top and sprinkle with nuts.
  4. Decorate to your liking and serve to the table.
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