Wash the potatoes, dry them, make a couple of punctures on each tuber with a fork, then salt to taste, vegetable oil to taste, grease with potatoes and bake at 180° for about 30-35 minutes. We cut the baked potatoes from above along the length, take out the pulp into a plate, add butter, cheese (100g), herbs, salt, dried garlic, black pepper and mix everything well.