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Print Recipe
Baked Potatoes with Apples and Olives Recipe
This recipe is a very tasty side dish of potatoes. Quite simple ingredients are transformed into elegant dish, a flavorful sauce complements the taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I have a very large potato, cut into strips the thickness of a finger.
    I have a very large potato, cut into strips the thickness of a finger.
  2. Apple need not sour, it with a skin to cut into strips, slightly thinner than potatoes. Potatoes should be more than 50% of the total volume of the dish, 30% of apples and 20% of pepper.
    Apple need not sour,
it with a skin to cut into strips, slightly thinner than potatoes.
Potatoes should be more than 50% of the total volume of the dish, 30% of apples and 20% of pepper.
  3. Bulgarian pepper, the color does not matter, but the red looks spectacular, cut into strips as thick as an Apple. Winter pepper of enormous size, so 1/3 would be enough, seasonal is much less, you can use the whole.
    
Bulgarian pepper, the color does not matter, but the red looks spectacular, cut into strips as thick as an Apple.
Winter pepper of enormous size, so 1/3 would be enough,
seasonal is much less, you can use the whole.
  4. Put the potatoes, Apple and pepper in a bowl and mix. Add salt, pepper, spices (e.g. Italian herbs), breadcrumbs and olive oil, mix thoroughly, it is convenient to do this by shaking the bowl.
    Put the potatoes, Apple and pepper in a bowl and mix. Add salt, pepper, spices (e.g. Italian herbs), breadcrumbs
and olive oil, mix thoroughly,
it is convenient to do this by shaking the bowl.
  5. Add the olives, slice them in three pieces, very fine do not need. You can use olives, it does not matter.
    Add the olives, slice them in three pieces, very fine do not need.
You can use olives, it does not matter.
  6. Put on a dish for baking (I use parchment) evenly.
    Put on a dish for baking (I use parchment) evenly.
  7. Bake at 180 degrees. until Golden color, about 15-20 minutes, be guided by your oven, maybe more/less time is needed!
    Bake at 180 degrees. until Golden color, about 15-20 minutes,
be guided by your oven, maybe more/less time is needed!
  8. Prepare a simple but delicious sauce that perfectly accentuate the taste of potatoes. Cream mix with sour cream, you can change the proportions to your taste, a good cream will alleviate the acid of sour cream. Cut a lot of greens, I used green onions, spinach, parsley. A little salt.
    Prepare a simple but delicious sauce that perfectly accentuate the taste of potatoes.
Cream mix with sour cream, you can change the proportions to your taste, a good cream will alleviate the acid of sour cream.
Cut a lot of greens, I used green onions, spinach, parsley.
A little salt.
  9. The sauce is ready, you can apply!
    The sauce is ready, you can apply!
  10. Decorate the finished dish with herbs.
    Decorate the finished dish with herbs.
  11. It is very, very tasty! The post can be served without the sauce or make a sauce of mustard+olive oil and herbs.
    It is very, very tasty!
The post can be served without the sauce or make a sauce of mustard+olive oil and herbs.

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