Baked Salmon with Creamy Orange-Spinach Sauce Recipe
A surprisingly delicious dish in which tender salmon fillet is combined with citrus flavor under a delicate sauce. The dish decorated with cherry tomatoes looks bright and appetizing!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Take a piece of salmon, season with salt, pepper and pour lemon juice, let it brew.
  2. While the fish is infused, fry the onion together with spinach on low heat.
  3. Rub one tablespoon of ginger and citrus zest, mix.
  4. Put onion, spinach, orange slices and fish in layers in a baking dish, sprinkle with citrus-ginger mixture.
  5. Pour a little whipped cream.
  6. Boil the potatoes, peel and grate on a coarse grater, close the top with our baking dish and put in the oven for 20-30 minutes, at a temperature of 180-200 degrees, until browning.
  7. You can also cook and bake fish in portions, wrapping each piece in baking paper, and get a great picnic lunch, while not dirtying the plates, unwrap and enjoy the aroma and taste!
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