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Print Recipe
Salmon with Creamy Orange Sauce Recipe
Delicious and not difficult...
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the fish, dry it with a paper towel, salt and pour lime juice. We set aside until necessary...
    Wash the fish, dry it with a paper towel, salt and pour lime juice. We set aside until necessary...
  2. We divide the eggs into yolks and whites...
    We divide the eggs into yolks and whites...
  3. We extract orange juice...
    We extract orange juice...
  4. On a fine grater, three nutmegs, and on a large grater, we comb the zest from the lime...
    On a fine grater, three nutmegs, and on a large grater, we comb the zest from the lime...
  5. Pour the orange juice into a small saucepan and evaporate over low heat, stirring frequently...
    Pour the orange juice into a small saucepan and evaporate over low heat, stirring frequently...
  6. Add cream to the yolks, salt, pepper and beat with a mixer. If there is a desire , you can also use a simple whisk...
    Add cream to the yolks, salt, pepper and beat with a mixer. If there is a desire , you can also use a simple whisk...
  7. Pour this mixture into the juice and boil it to a very liquid sour cream. A couple of minutes before the end of the process-add grated nutmeg and lime zest...
    Pour this mixture into the juice and boil it to a very liquid sour cream. A couple of minutes before the end of the process-add grated nutmeg and lime zest...
  8. We cut the fish into "portions". I got 6 slices. Add a little salt to the whites, beat them lightly and pour them into a bowl. Pour the flour on a plate...
    We cut the fish into "portions". I got 6 slices. Add a little salt to the whites, beat them lightly and pour them into a bowl. Pour the flour on a plate...
  9. Pour olive oil into the frying pan, throw in the butter, warm it up well. Then the route of the fish is very simple: protein-flour-frying pan. Fry until a crust forms...
    Pour olive oil into the frying pan, throw in the butter, warm it up well. Then the route of the fish is very simple: protein-flour-frying pan. Fry until a crust forms...
  10. We spread it on a dish, lightly decorate (if desired), pour the sauce and serve it on the table...
    We spread it on a dish, lightly decorate (if desired), pour the sauce and serve it on the table...

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