Baked Salmon with Mandarin Oranges Recipe
Festive, but fast and easy to prepare fish (when there is no extra time to stand at the stove). I really liked the combination of fish and tangerine to taste, and looks good on the festive table.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. For the marinade, mix Narsharab soy sauce, salt, pepper and herbs (or seasoning for fish) – Provencal, Mediterranean.
  2. As far as I know, it is not recommended to marinate fish in Narsharab sauce for more than 15 minutes.
  3. Cut the tangerine into small circles. Place on a baking tray. Put the fish on top and pour the remaining marinade over it.
  4. Put another layer of tangerines on top of the fish. Put in the oven, preheated to 200 *C, for 15 minutes.
0 0 votes
Article Rating
       

Related posts:

Salmon with Pepper and Oranges Recipe Chicken Thighs with Oranges Recipe Salmon Baked with Potatoes and Pumpkin Recipe Salmon baked with Zucchini Recipe Baked Salmon with Rice and Vegetables Recipe Salmon baked on a mini-grill Recipe Salmon with Lemon, baked in grill Paper Recipe Salmon Fillet, Baked under Mashed Potatoes Recipe Baked Salmon with Rice and Vegetables Recipe Salmon Steaks Baked in Cream Sauce Recipe Pink Salmon Baked with Cheese and Cream Sauce Recipe Salad with Honey Duck and Oranges Recipe