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Print Recipe
Salmon with Pepper and Oranges Recipe
Very easy recipe! Salmon turns out juicy, tender, with spicy notes of herbs, and the light sweetness of orange gives a pleasant piquancy. It is prepared very quickly!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I had a whole piece of salmon, without bones - already thawed fillet on the skin. We do not take into account the time for defrosting. Cut the salmon into portions, dry it with a paper towel, sprinkle with pepper, it is better to grind it immediately, Provencal herbs and garlic powder. Lightly RUB into the fish. In a separate bowl, mix 1 tbsp olive oil with soy sauce, then pour over the fish and let it stand for 5-10 minutes.
    I had a whole piece of salmon, without bones - already thawed fillet on the skin. We do not take into account the time for defrosting. Cut the salmon into portions, dry it with a paper towel, sprinkle with pepper, it is better to grind it immediately, Provencal herbs and garlic powder. Lightly RUB into the fish. In a separate bowl, mix 1 tbsp olive oil with soy sauce, then pour over the fish and let it stand for 5-10 minutes.
  2. The form is greased with olive oil, put the fish, pour the remaining sauce. Put quarters of sweet pepper between the fish.
    The form is greased with olive oil, put the fish, pour the remaining sauce. Put quarters of sweet pepper between the fish.
  3. Cut the orange crosswise into thin slices and place it on the fish. On each piece of orange dripping soy sauce and sprinkle with dry dill. Bake in the oven for 15-20 minutes at medium heat.
    Cut the orange crosswise into thin slices and place it on the fish. On each piece of orange dripping soy sauce and sprinkle with dry dill. Bake in the oven for 15-20 minutes at medium heat.

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