•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Honey Duck and Oranges Recipe
The aroma of baked duck is the smell of a holiday. Combined with sweet oranges, slightly bitter red radicchio and soy-sesame dressing, this is a truly festive, delicious salad.
Cook Time 60 minutes
Servings
Ingredients
Duck
Dressing
Cook Time 60 minutes
Servings
Ingredients
Duck
Dressing
Instructions
  1. Make incisions on the duck Breasts.
    Make incisions on the duck Breasts.
  2. Soy sauce mix with honey.
    Soy sauce mix with honey.
  3. Pour the marinade over the duck and refrigerate for at least an hour.
    Pour the marinade over the duck and refrigerate for at least an hour.
  4. With oranges, remove peel and white membrane and separate into segments.
    With oranges, remove peel and white membrane and separate into segments.
  5. Preheat oven to 240C (220 – 240, depending on your oven). Put the duck on a baking sheet skin down, pour half of the marinade and bake for 5 minutes. Turn the duck over, pour over the remaining marinade and bake skin-up for another 15 to 20 minutes (depending on how you like the duck. I prefer it well cooked, without blood, so I cook for 20 minutes). Take out of the oven, cover with foil and let "rest" for 5 minutes. Cut the duck thin enough plates.
    Preheat oven to 240C (220 – 240, depending on your oven). Put the duck on a baking sheet skin down, pour half of the marinade and bake for 5 minutes. Turn the duck over, pour over the remaining marinade and bake skin-up for another 15 to 20 minutes (depending on how you like the duck. I prefer it well cooked, without blood, so I cook for 20 minutes). Take out of the oven, cover with foil and let "rest" for 5 minutes. Cut the duck thin enough plates.
  6. For dressing mix soy sauce, vinegar, sugar and sesame oil. Arrange the lettuce leaves on plates, put the duck and orange slices on top. Pour the dressing.
    For dressing mix soy sauce, vinegar, sugar and sesame oil. Arrange the lettuce leaves on plates, put the duck and orange slices on top. Pour the dressing.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *