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Print Recipe
Chicken Thighs with Oranges Recipe
I want to offer you a very interesting recipe for chicken. During cooking, the house is filled with a stunningly delicious smell. Approaching the New Year this dish is suitable for a festive table.
Instructions
  1. Prepare the marinade. Combine soy sauce, crushed rosemary, orange zest and honey. Stir until smooth.If you do not have fresh rosemary, it can be replaced with dried. Then dried rosemary should be added only to the marinade.
    Prepare the marinade. Combine soy sauce, crushed rosemary, orange zest and honey. Stir until smooth.If you do not have fresh rosemary, it can be replaced with dried. Then dried rosemary should be added only to the marinade.
  2. Orange cut into circles. Circles can be cut in half or into 4 parts.
    Orange cut into circles. Circles can be cut in half or into 4 parts.
  3. In a baking dish spread the chicken thighs. Between them, lay out the orange and rosemary sprigs.
    In a baking dish spread the chicken thighs. Between them, lay out the orange and rosemary sprigs.
  4. Top with marinade. If you want a rich taste of orange in the meat, you can leave for 10-15 minutes to marinate or immediately send in the oven, then the taste will be slightly noticeable. Bake in a preheated 200 degree oven for 40 minutes or until tender.
    Top with marinade. If you want a rich taste of orange in the meat, you can leave for 10-15 minutes to marinate or immediately send in the oven, then the taste will be slightly noticeable.
Bake in a preheated 200 degree oven for 40 minutes or until tender.
  5. The side dish is very good for mashed potatoes or baked potatoes.
    The side dish is very good for mashed potatoes or baked potatoes.

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