Bean Brownie “Useful” Recipe
Brownie recipe without flour and butter. Now many people are fond of healthy food, and this pie can afford and those who are on a diet, and those who by the will of fate can not eat sweet, but loves it very much. The original cake is made with sweetener, I replaced it with powdered sugar.
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. It will take only 10 minutes to prepare the dough, so immediately preheat the oven to 160 degrees. Do everything with a blender, mix two eggs with powdered sugar. By the way, if you do not use eggs for any reason, they can also be replaced with three tablespoons of broken beans, or 2 tablespoons of starch + 1 tablespoon of water.
  2. Add cocoa, powdered sugar, baking powder, soda and yogurt, and mix.
  3. Add any nuts you want, hazelnuts, cashews, or almonds. I added cashews. Wash the beans until clear water, add to a blender, mix well.
  4. Pour into a form covered with baking paper, the dough is liquid. I baked in a 20 cm baking dish. Bake in the oven for 40-50 minutes until dry.
  5. I got a little clumsy, with an interesting cap. Cool. You can already serve, you can sprinkle with powdered sugar or cocoa, pour chocolate glaze.
  6. I melted 100 grams of chocolate in the microwave, added 3 tablespoons of condensed milk, greased the cake and rubbed the dark chocolate.
  7. Chocolate, chocolate!!!
  8. Gentle, airy!!
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