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 Vegan Coffee Brownie Recipe
Dessert is for true chocolate lovers! These brownies have a viscous consistency resembling ganache.
Course Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Soak the flax (this is an egg substitute), pour in vegetable oil and sugar. The whip.
    Soak the flax (this is an egg substitute), pour in vegetable oil and sugar. The whip.
  2. Finely chop the chocolate and mix it with cocoa.
    Finely chop the chocolate and mix it with cocoa.
  3. Sift the flour with baking powder.
    Sift the flour with baking powder.
  4. Pour hot coffee over cocoa and chocolate (I have custard filtered through a sieve). Add the resulting mixture to the mass with flax. Mix it.
    Pour hot coffee over cocoa and chocolate (I have custard filtered through a sieve). Add the resulting mixture to the mass with flax. Mix it.
  5. Add flour and mix. To distribute the forms. Bake in a preheated 180-200 °C oven for 12 -15 minutes. Brownies should be very moist inside. The main thing is not to bake them, otherwise the structure and taste will not be the same.
    Add flour and mix. To distribute the forms. Bake in a preheated 180-200 °C oven for 12 -15 minutes. Brownies should be very moist inside. The main thing is not to bake them, otherwise the structure and taste will not be the same.
  6. Enjoy your coffee/tea.
    Enjoy your coffee/tea.
  7. Bon appetit.
    Bon appetit.
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