Bean Salad Recipe
If you are an opponent of animal proteins and mayonnaise salads, then I think you will like this salad. This salad can also diversify your New Year’s table.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Take the canned beans in tomato sauce. I cook it myself.
  2. Boiled beets are cleaned, cut into cubes.
  3. Pickled cucumbers are also cut into cubes.
  4. Onions cut into cubes and fry until transparent in vegetable oil.
  5. Mushrooms cut into cubes and fry with onions. Add salt and chili flakes to taste.
  6. Let the mushrooms cool and put them in the salad. Mix it up. If necessary, add oil, I did not add more.
  7. Serve the salad chilled, decorate with herbs.
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