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Print Recipe
Bean Salad Recipe
If you are an opponent of animal proteins and mayonnaise salads, then I think you will like this salad. This salad can also diversify your New Year's table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the canned beans in tomato sauce. I cook it myself.
    Take the canned beans in tomato sauce. I cook it myself.
  2. Boiled beets are cleaned, cut into cubes.
    Boiled beets are cleaned, cut into cubes.
  3. Pickled cucumbers are also cut into cubes.
    Pickled cucumbers are also cut into cubes.
  4. Onions cut into cubes and fry until transparent in vegetable oil.
    Onions cut into cubes and fry until transparent in vegetable oil.
  5. Mushrooms cut into cubes and fry with onions. Add salt and chili flakes to taste.
    Mushrooms cut into cubes and fry with onions.
Add salt and chili flakes to taste.
  6. Let the mushrooms cool and put them in the salad. Mix it up. If necessary, add oil, I did not add more.
    Let the mushrooms cool and put them in the salad. Mix it up.
If necessary, add oil, I did not add more.
  7. Serve the salad chilled, decorate with herbs.
    Serve the salad chilled, decorate with herbs.

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