Bean Salad Recipe
I suggest you cook a very simple bean salad. A very tasty and light salad, all my friends are just crazy about it, and it takes only 15 minutes!
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the onion, cut into half rings, then squeeze the juice from half a lemon and leave for a while while the salad is being prepared.
  2. Peel off the skin from the breast (it is not needed) and cut into small pieces.
  3. Slice the tomatoes.
  4. Drain the juice from a can of canned beans.
  5. Mix all the ingredients, season with salt and pepper and add 3-4 tablespoons of olive oil.
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