Bean Salad Recipe
Delicious, healthy, hearty salad. It is cooked as quickly as it is eaten!
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the asparagus beans for 3 minutes in lightly salted water and immediately transfer to a container with cold water.
  2. Fry mushrooms, add salt, add spices for mushrooms.
  3. Dry the canned beans, rinse.
  4. We are refueling. Garlic is passed through a press, add oil and soy sauce, mix.
  5. All our ingredients. Put it in a large salad bowl.
  6. Fill with dressing, mix.
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