Bean Salad with Walnuts Recipe
I offer you a simple but delicious bean salad. The highlight of the salad is the addition of walnuts and garlic.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Boil the beans with bay leaf, black pepper peas and onion heads. After the beans are cooked, the broth should be filtered. To make the beans cook faster, soak them overnight. Or drain the water after boiling, pour a new one and cook in it. You can use canned beans.
  2. Chop the walnuts with a knife or rolling pin, and finely chop the greens. Cut the garlic cloves in half, remove the green cores, so the garlic in the salad will not be too “vigorous”.
  3. Rub nuts, herbs and crushed garlic with salt and spices.
  4. Cucumber (I took half pickled and fresh) cut into thin strips.
  5. Connect everything, decorate with rings or half rings of red onion. You can do without decoration, the salad already turns out to be elegant. If desired, you can sprinkle the salad with a few drops of lemon juice or add 1 tbsp.l. unrefined vegetable oil.
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