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Print Recipe
Chicken Breast Salad with Walnuts Recipe
This salad can be replaced by everyone's favorite olivier salad, which we prepare for a festive table. The salad turns out delicious and satisfying and is prepared without mayonnaise. Walnuts give an unusual taste to this salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast, cut into small pieces and transfer to a small bowl.
    Boil the chicken breast, cut into small pieces and transfer to a small bowl.
  2. Cut the mushrooms into small cubes and fry for 15-20 minutes, pre-grease the pan with oil.
    Cut the mushrooms into small cubes and fry for 15-20 minutes, pre-grease the pan with oil.
  3. Cut the eggs into small cubes.
    Cut the eggs into small cubes.
  4. Onions are also cut finely.
    Onions are also cut finely.
  5. Finely chop the walnuts.
    Finely chop the walnuts.
  6. Cut the cucumber into small cubes.
    Cut the cucumber into small cubes.
  7. In a bowl with chicken, put chopped eggs, onions, pickles, nuts, fried mushrooms, salt and pepper, and season everything with sour cream.
    In a bowl with chicken, put chopped eggs, onions, pickles, nuts, fried mushrooms, salt and pepper, and season everything with sour cream.
  8. Ready.
    Ready.

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