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Print Recipe
Salad with Broccoli, Walnuts and Parmesan Recipe
Healthy and delicious salad with a wonderful dressing. I love everything that salad is made of: cabbage, nuts, and olives. Very taste recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Broccoli disassemble on inflorescences (not very finely) and blanch in slightly boiling water for about 3 minutes. Who likes softer, then can be and longer. Drain and pour over with cold water to preserve the color.
    Broccoli disassemble on inflorescences (not very finely) and blanch in slightly boiling water for about 3 minutes. Who likes softer, then can be and longer. Drain and pour over with cold water to preserve the color.
  2. Finely chop the Basil. Walnuts (do not crush!) fry in a dry pan. Olives cut into halves (not cut).
    Finely chop the Basil.
Walnuts (do not crush!) fry in a dry pan.
Olives cut into halves (not cut).
  3. For refueling mix olive oil, balsamic vinegar, wine, honey, salt and pepper.
    For refueling mix olive oil, balsamic vinegar, wine, honey, salt and pepper.
  4. Mix broccoli with olives, nuts, Basil and season with dressing.
    Mix broccoli with olives, nuts, Basil and season with dressing.
  5. Top sprinkle with grated Parmesan cheese.
    Top sprinkle with grated Parmesan cheese.

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