| Cook Time | 20 minutes |
| Servings |
Ingredients
- 350 gram Broccoli
- 50 gram Olives
- 50 gram Walnuts
- 20-30 gram Parmesan
- 1 tablespoon Vinegar
- 4 tablespoons Olive oils
- 1 tablespoon Dry white wine
- 1/2 teaspoons Salt (sea)
- 1/2 teaspoons Honey
- Black pepper (ground)
- 1 bunch Basil (fresh)
Ingredients
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Instructions
- Disassemble the broccoli into inflorescences (not very finely) and blanch in slightly boiling water for about 3 minutes. If you like it softer, then you can take longer. Drain and fill with cold water to preserve the color.
- Finely chop the basil. Walnuts (do not chop!) fry in a dry frying pan. Cut the olives into halves (do not cut).
- For dressing, mix olive oil, balsamic vinegar, wine, honey, salt and pepper.
- Mix broccoli with olives, nuts, basil and season with dressing.
- Sprinkle grated parmesan cheese on top.
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