Bean Soup with Bone Broth Recipe
Bone broth is a healthy and nutrient-rich dish. This broth consists mainly of gelatin, the main component of collagen, and is also saturated with amino acids important for the body. Bone broth will be useful for those who have problems with joints, with the gastrointestinal tract, after fractures, since bone broth is rich in calcium. Bean soup on bone broth turns out fragrant, rich, tasty and satisfying.
Servings
6
Cook Time
270minutes
Servings
6
Cook Time
270minutes
Ingredients
Instructions
  1. To prepare bone broth, you need to take bones (beef, pork or lamb). Rinse the bones in cold water, changing it two or three times. In a deep saucepan of small diameter, put the prepared bones and fill them with cold water.
  2. Put the pan on the stove, bring the contents to a boil, and then carefully remove all the foam from the surface with a slotted spoon. Reduce the temperature, preventing further rapid boiling. Beef and lamb bones should be cooked for about 4-4 and a half hours, and veal and pork bones – 2-3 hours. After an hour, put the onion and continue cooking over low heat. 40 minutes before the broth is ready, put carrots, potatoes and salt in it.
  3. Then add coriander and hops-suneli.
  4. At the end of cooking (5 minutes before cooking), put white beans in the broth.
  5. Bone broth can be either completely transparent or cloudy. It depends on the presence of protein substances and fat. There should be shiny fat in the hot broth. Enjoy your meal!
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