•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Broth with Buckwheat Meatballs Recipe
Very tasty and fast.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil buckwheat until half cooked.
    Boil buckwheat until half cooked.
  2. Clean sweet pepper from the stalk and seeds. And grinding.
    Clean sweet pepper from the stalk and seeds. And grinding.
  3. Spread the stuffing in a deep bowl. A little salt. Pieces of sweet pepper are sent to the stuffing, add the egg and onion, I pass the onion through the grater.
    Spread the stuffing in a deep bowl. A little salt.
Pieces of sweet pepper are sent to the stuffing, add the egg and onion, I pass the onion through the grater.
  4. Now to the mixture add the previously boiled buckwheat, and spices. All knead well with your hands.
    Now to the mixture add the previously boiled buckwheat, and spices. All knead well with your hands.
  5. Form meatballs-balls the size of a chicken egg.
    Form meatballs-balls the size of a chicken egg.
  6. Next, put boiled potatoes and carrots, grated on a grater; once the water boils, add meatballs as you want. Ready.
    Next, put boiled potatoes and carrots, grated on a grater;
once the water boils, add meatballs as you want. Ready.

Related Post

Green Soup with Turkey Recipe
views 5
Green Soup with Turkey Recipe - This soup is my favorite. After trying for the first time, fell in love with him with the first spoon, and since then ...
Vegetable Soup with Beans Recipe
views 3
Vegetable Soup with Beans Recipe - Delicious and rich soup. - Beet, Tomato, Carrot, Onion, Bulgarizn pepper, Potatoes, Bean, Soy sauce, Broth, Vegetab...
Chicken Soup with Cream Recipe
views 2
Chicken Soup with Cream Recipe - A simple yet delicious soup with chicken. The method of preparation is not quite classic, and the result is amazing. ...
Borscht-Cream with Apples Recipe
views 2
Borscht-Cream with Apples Recipe - Very nice borscht. Bright color, velvety structure, sweet-sour taste, I really like this light borscht! I invite yo...
Borscht with a “Lid” Recipe
views 1
Borscht with a "Lid" Recipe - We are very cold, and immediately wanted something hot and hearty. And what could be better than borsch in thi...
The Borscht in the Oven Recipe
views 1
The Borscht in the Oven Recipe - The most common recipe for classic borsch, but one secret: it was not cooked on the stove, and languished in the oven...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *