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Print Recipe
Broth with Buckwheat Meatballs Recipe
Very tasty and fast.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil buckwheat until half cooked.
    Boil buckwheat until half cooked.
  2. Clean sweet pepper from the stalk and seeds. And grinding.
    Clean sweet pepper from the stalk and seeds. And grinding.
  3. Spread the stuffing in a deep bowl. A little salt. Pieces of sweet pepper are sent to the stuffing, add the egg and onion, I pass the onion through the grater.
    Spread the stuffing in a deep bowl. A little salt.
Pieces of sweet pepper are sent to the stuffing, add the egg and onion, I pass the onion through the grater.
  4. Now to the mixture add the previously boiled buckwheat, and spices. All knead well with your hands.
    Now to the mixture add the previously boiled buckwheat, and spices. All knead well with your hands.
  5. Form meatballs-balls the size of a chicken egg.
    Form meatballs-balls the size of a chicken egg.
  6. Next, put boiled potatoes and carrots, grated on a grater; once the water boils, add meatballs as you want. Ready.
    Next, put boiled potatoes and carrots, grated on a grater;
once the water boils, add meatballs as you want. Ready.

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