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Broth with Buckwheat Meatballs Recipe
Very tasty and fast.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the buckwheat until half cooked.
    Boil the buckwheat until half cooked.
  2. Peel the sweet pepper from the stalk and seeds. And grating.
    Peel the sweet pepper from the stalk and seeds. And grating.
  3. Put the filling in a deep bowl. A little salt. Pieces of sweet pepper are sent to minced meat, add egg and onion, I pass the onion through a grater.
    Put the filling in a deep bowl. A little salt.
Pieces of sweet pepper are sent to minced meat, add egg and onion, I pass the onion through a grater.
  4. Now add the pre-boiled buckwheat and spices to the mixture. Knead everything well with your hands.
    Now add the pre-boiled buckwheat and spices to the mixture. Knead everything well with your hands.
  5. Form meatballs-balls the size of a chicken egg.
    Form meatballs-balls the size of a chicken egg.
  6. Next, put the boiled potatoes and carrots, grated on a grater; as soon as the water boils, add the meatballs to your liking. Ready.
    Next, put the boiled potatoes and carrots, grated on a grater;
as soon as the water boils, add the meatballs to your liking. Ready.
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